Interviews

Conversations with the people making chocolate milk worth drinking. Farms, founders, and producers who are doing something genuinely interesting.

The ranking tells you how a product scores. The interview tells you why someone decided to make it. These are different questions with different answers, and both matter.

First Interview Coming Soon

This section is launching with the first conversation shortly. Targets include independent creameries, nondairy founders, and at least one farm that's doing grass-fed dairy the way it should be done.

Suggest someone worth interviewing →

Who I Want to Talk To

  • Independent grass-fed creameries producing chocolate milk with actual craft behind it
  • Founders of nondairy brands doing something beyond the standard oat-and-cocoa formula
  • Farms with a story about how the source ingredient affects the final drink
  • Nutritionists and sports dietitians with a serious take on chocolate milk as a functional drink
  • Anyone making something I haven't tried yet that I genuinely should

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